Starters and for Sharing
Crab Cake (100gr)
Handcrafted local blue crab cake accompanied with a jicama, cucumber, mint, & apple slaw. Finished with a curry aioli.
$230
Gyozas (6 pieces)
Traditional Japanese dumplings filled with your choice of shrimp, pork,or shrimp & pork filling. Finished with Mirin, soy, chile,and sesame oil.
$230
Thai Chicken Wings (8 pieces)
Asian spiced marinade with fresh basil Finished with adrizzle of peanut sauce.
$250
Roasted Garlic (2 pieces)
Asian spiced marinade with fresh basil Finished with adrizzle of peanut sauce.
$220
Popcorn Jumbo Shrimp (*g/f)
Deep fried shrimp dusted with seasoned potato flour.
Accompanied with sweet chili coconut and lime sauce.
$260
Shrimp Zarandeado (3 pieces) *g/f
Deep fried shrimp dusted with seasoned potato flour.
Accompanied with sweet chili coconut and lime sauce.
$195
Asian Lettuce Wraps (120gr)
Sauté edminced chicken, shredded carrots & toasted peanuts. Drizzled with a house made peanut sauce.
Served with crispy lettuce leaves.
$250
Salads
Roasted Beet & Pear Salad (250gr) *g/f
Roasted organic beets, poached pears, & organic greens. Tossed with a citrus vinaigrette and finished with a goat cheese coulee.
$230
Water’s Edge House Salad (250gr) *g/f
Mixed greens with cauliflower, broccoli, tomatoes, carrots, cucumbers, blackolives. Finished with a garlic parmesan house made vinaigrette
$250
Tuna Salad (240gr) *g/f
Crusted, seared tuna (medium rare), organic greens, carrots, cucumber, onion, fried wonton. Finished with a miso, sesame vinaigrette.
$290
Noodles & More
Vegetarian Ravioli (240gr)
House made ravioli stuffed with minced shallots, Portobello mushrooms, parmesan cheese and fresh basil.
Finished with a Pomodoro sauce
$280
Macaroni and Cheese (240 gr)
Classic comfort food made with a four cheese sauce. Finished with pulled pork.
$350
Singapore Street Noodles
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$300
Vegan Bowl *g/f
Lentil dahl, roasted vegetables and pressed tofu Served over Basmati rice.
$280
Mains
Sirloin Burger (180gr)
Ground sirloin patty topped with aged cheddar cheese, caramelized onion, lettuce, & tomato. Served on a toasted Brioche bun.
$280
Three Cheese & Garlic Chicken Burger
(180 gr)
Ground sirloin patty topped with aged cheddar cheese, caramelized onion, lettuce, & tomato. Served on a toasted Brioche bun.
$280
Three Cheese & Garlic Chicken Burger
(180 gr)
Ground sirloin patty topped with aged cheddar cheese, caramelized onion, lettuce, & tomato. Served on a toasted Brioche bun.
$280
All burgers accompanied with your choice of roasted garlic herb potatoes or a side house salad
Petite Filet (210 gr)
Accompanied with choice of potato& market vegetables. Finished with a compound butter and a peppercorn Demi Glace
$480
- Add a skewer of 3 prawns for $160
Red Thai Curry Prawns (240 gr) *g/f
Infused with lemon grass and ginger. Accompanied with Basmati rice.
$420
Portobello Chicken (210 gr) *g/f
Pan-seared chicken with Portobello mushroom, roasted garlic, and cream. Accompanied with mashed potatoes and market vegetables.
$370
Tomahawk PorkChop (300 gr) *g/f
Glazed with apples and sage. Served with a cauliflower and potato puree.
$380
Salmon (240 gr) *g/f
Baked honey mustard glaze with fresh thyme and citrus. Served with Basmati rice and house vegetable blend.
$400
All of our food is freshly prepared from scratch at the time of ordering.
*g/f -GlutenFree — All prices in Mexican Pesos / All prices include 16% tax.